Combier Products
orange liqueurs
Combier Liqueur D’orange
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40% ABV
Produced in Saumur, France since 1834, Combier Liqueur d’Orange is the world’s first triple sec still made to the same exacting standards created by JB Combier over 177 years ago. The natural orange aromas and flavors are exceptionally potent in this marvelous liqueur, lending incomparable clarity of flavor. The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today. No colorings or flavorings are added to the pure distillation of sweet and bitter oranges, water and sugar.
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An irreplaceable ingredient in many classic cocktails, it is best enjoyed in margaritas, cosmopolitan and white ladies.
ROYAL COMBIER
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38% ABV
Created in 1920, Royal Combier is a harmonious blend of Combier Liqueur d’Orange, V.S.O.P cognac and Elicser Combier, one of the most famous of all French elicsers, as the result of the encounter between Jean-Baptiste Combier and famous Dr François-Vincent Raspail.
Both held captive after their acts of rebellion against the Empire of Napoleon III, the two men spent countless hours exchanging ideas and sharing recipes for esoteric liqueurs and elicsers.
After being released and back to the distillery, Jean-Baptiste Combier created this exotic and complex liqueur.
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Best enjoyed neat or in cocktails as an orange liqueur substitute for added spice.
COMBIER LE BLEU
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40% ABV
Introducing the world’s first Premium Blue Curacao, made using the same high quality orange liqueur as Combier Liqueur D’Orange.
Combier Le Bleu is produced in Saumur, France, and made to the same exacting standards created by JB Combier over 180 years ago. The natural orange aromas, bright citrus aroma, clear character, and smooth finish make Le Bleu the perfect spirit for creating blue-colored cocktails.
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Best enjoyed in and tiki drinks of exceptional quality.
FRUIT LIQUEURS
Liqueur de Pamplemousse
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16% ABV
A blend of red grapefruit and neutral alcohol, resulting in a light, refreshing flavor emblematic of grapefruits themselves. No stabilizers or preservatives are used.
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Best enjoyed in cocktails, combined with soda water or added to sparkling white wine.
Liqueur de mûre
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20% ABV
A blend of blackberries from the Loire Valley and neutral alcohol, resulting in a rich and smooth liqueur exhibiting the same sweetness and tartness of the fruits themselves. No stabilizers or preservatives are added.
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Best enjoyed in cocktails, combined with soda water or added to sparkling white wine.
Liqueur D’ABRICOT
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20% ABV
Made from sun-ripened apricots infused in neutral (sugar beet) spirit, then triple distilled to yield a deliciously balanced, fruity liqueur.
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Perfect as a cocktail modifier or for any champagne/sparkling aperitif.
Liqueur DE Sureau
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20% ABV
Made from wild elderflower flowers picked and pruned by hand, this liqueur is prepared the old-fashioned way: maceration in neutral alcohol for several months in our cellars then light press. The infusion is then combined with an elderberry spirit obtained by distillation to make a particularly fragrant bouquet of these beautiful flowers with no additives or stabilizers needed.
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Best enjoyed in cocktails, combined with soda water or added to sparkling white wine.
LIQUEUR DE FRAMBOISE
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20% ABV
A blend of fresh raspberries sourced from France’s historic Loire Valley and neutral alcohol, this liqueur is a beautiful expression of the very fruits they represent, each sip bursting with flavor.
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Best enjoyed in cocktails, combined with soda water or added to sparkling white wine.
LIQUEUR DE Fruits rouges
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20% ABV
A blend of blackcurrants, strawberries, raspberries, bilberries and blueberries from the Loire Valley with neutral alcohol, resulting in a concentrated flavor that asserts itself in even the most complex cocktails and culinary recipes. No stabilizers or preservatives are added.
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Best enjoyed in cocktails, combined with soda water or added to sparkling white wine.
LIQUEUR DE BANANE
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22% ABV
Made from a blend of ripe Brazilian bananas macerated in neutral alcohol combined with sugar crystals from sugar beets, this wonderfully sweet, vibrant liqueur captures all the subtle sweetness and tropical flavors of fresh bananas. No stabilizers or preservatives are added.
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Best enjoyed in a variety of umbrella drinks and desserts .
Liqueur DE VIOLETTE
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25% ABV
Produced from a combination of French violets sourced from France’s very own Cote D’Azur, neutral alcohol, along with sugar crystals from sugar beets, this unique liqueur is based on an original mid-19th-century French recipe with all the floral, aromatic and creamy notes expected to perfect the Aviation cocktail. No stabilizers of preservatives are added
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Best enjoyed in cocktails, combined with soda water or added to sparkling white wine.
Liqueur de cassis
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20% ABV
A blend of blackcurrants from the Loire Valley with neutral alcohol, the result is a tart, subtly sweet, earthy liqueur bursting with fruit flavors. No stabilizers or preservatives added.
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Best enjoyed in cocktails, combined with soda water or added to sparkling white wine.
Liqueur DE PÊCHE DE VIGNE
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20% ABV
A blend of fresh peaches from the Loire Valley and neutral alcohol, the result is a flavor that perfectly mirrors the fruit’s flesh and perfect ripeness. No stabilizers or preservatives added.
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Best enjoyed in cocktails, combined with soda water or added to sparkling white wine.
Liqueur DE PASTÈQUE
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20% ABV
Made with fresh watermelon juice, neutral (sugar beet) spirit, crystalized sugar sourced from Normandy and carmine (for color), this intensely bright and rose-hued liqueur is an exquisite year-round modifier for fruity and flavorful summer cocktails.
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Best enjoyed in cocktails, combined with soda water or added to sparkling white wine.
Liqueur DE rose
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25% ABV
Created by steeping hand-picked rose petals from the Loire Valley in neutral alcohol (sugar beet), then adding natural sugars, this lovely aromatic liqueur bears a superb, balanced taste that pairs as exquisitely alone with champagne as it does in classic cocktails.
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Best enjoyed in cocktails, combined with soda water or added to sparkling white wine.
Liqueur DE litchi
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17% ABV
Crafted with natural lychee, Combier’s Litchi Liqueur offers a rich and indulgent tasting experience, pairing wonderfully with sparkling wine or savored neat and chilled as an after-dinner digestif.
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Best enjoyed in cocktails, combined with soda water or added to sparkling white wine.
LIQUEUR NOIX DE COCO
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20% ABV
Crafted with natural coconut, this Combier liqueur transports you to exotic locales, blending the sweet and refreshing taste of coconut with the rich aromatic notes of accompanying rum.
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Perfect as a digestif or as a key ingredient in your favorite tropical cocktails!
liqueurs
ELICSER COMBIER LIQUEUR
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38% ABV
Jean-Baptiste Combier’s acclaimed 19th century Elicser is comprised of an exotic blend of herbs, plants, and spices from France’s Loire Valley, Africa, India, and southeast Asia. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron are combined to recreate this unique liqueur that has been unearthed from Combier’s 177-year-old archives, after having been discontinued for decades.
This re-released original recipe comes to America in individually numbered bottles.
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Best enjoyed neat as an after dinner digestif.
COMBIER KÜMMEL LIQUEUR
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38% ABV
Kümmel is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel.
Combier Kümmel made its debut at the Combier Distillery in the mid-19th century satisfying the demands of British, Dutch, German and Russian elite enamored with the liqueur’s medicinal and aromatic properties. It is re-released today with the same powerful, lifted aromas and refined taste it became known for more than 150 years ago.
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Best enjoyed neat as an after dinner digestif.
ROI RENÉ ROUGE CHERRY LIQUEUR
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17% ABV
Roi René Rouge’s all-natural cherry liqueur recipe has never been modified from the original 17th century ingredient list and manufacturing process developed by the highly revered Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur.
Created from a blend of guignes and morello cherries for their aroma and spiciness and black cherries for their deep ruby color, Rouge gains its complex, light and fruity flavor entirely from all natural ingredients.
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Best enjoyed chilled as an aperitif.
absinthes
COMBIER BLANCHETTE ABSINTHE SUPÉRIEURE
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60% ABV
Created in 1899 in Saumur, France, Combier Blanchette is the original absinthe produced by Distillery Combier.
It is a Swiss-style clear absinthe crafted entirely by hand in antique copper stills. Spanish green aniseed, organic wormwood from the Loire Valley, Roman wormwood, fennel from Provence, and hyssop, are macerated in a neutral grape-based alcohol and triple-distilled to yield a slightly sweet absinthe.
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Due to Blanchette’s lack of bitterness, we recommend simply diluting with cool water to enjoy.
If you would like to serve Combier in your fine establishment, please contact hello@cnibrands.com.
