a light & fruity cherry liqueur.
Roi René Rouge’s all-natural cherry liqueur recipe has never been modified from the original 17th century ingredient list and manufacturing process developed by the highly revered Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur.
Comprised of a blend of hand-picked wild guignes cherries from the orchards of the distillery and morello cherries from southern England (chosen for their sweet and sour flavors), Roi René Rouge is a gentle but sweet cherry liqueur that will make any cocktail blush.
17% ABV
an acclaimed 19th century Elicser comprised of an exotic blend of herbs, plants, and other spices from France’s Loire Valley, Africa, India, and southeast Asia.
Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon and saffron are combined to recreate this unique liqueur that has been unearthed from Combier’s 177-year-old archives, after having been discontinued for decades. This re-released original recipe comes to America in individually numbered bottles.
Elixir Combier is best expressed on a quiet night in the company of good friends or as a modifier to your favorite cocktail.
Elixir Combier received a gold medal at the highly acclaimed Metz’s International Eaux-de-Vie Competition.
38% ABV
a refined colorless liqueur with a recipe from 1850.
Kümmel, also called kummel or kimmel, is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. Originally, the words kümmel, kummel, and kimmel were somewhat generic terms in the German, Dutch, and Yiddish languages, respectively, meaning both caraway and cumin.
Combier Kümmel made its debut at the Distillery in the mid-19th century satisfying the demands of British, Dutch, German and Russian elite enamored with the liqueur’s medicinal and aromatic properties. It is re-released today with the same powerful, lifted aromas and refined taste it became known for more than 150 years ago.
Combier Kümmel is best served cold either neat or over ice.